The ULTIMATE Kebab Club Burger Recipe

The ULTIMATE Kebab Club Burger Recipe

Serves 1 very hungry person!

This epic burger was the winning burger created by Hidden Ingredient as part of the BIG K burger competition! This is a feast not only for the eyes but for the belly as well so it is not for the faint hearted!


  • 160g Lamb mince.
  • 1 boneless Chicken Thigh.
  • 60g Lamb Neck.
  • 500ml Lamb Stock.
  • 1x Onion, chopped
  • 1 leaf Romaine lettuce
  • 1/2 Beef tomato, sliced
  • Fries
  • 1 tsp Garlic sauce
  • 1 tsp The Kebab Club Chicken Shish Marinade.
  • 2 tsp The Kebab Club Lamb Shish Marinade.
  • 4tbsp The Kebab Club Chilli sauce
  • 1 Brioche bun

Cooking Instructions

  1. Start off on the night before by marinating your lamb neck and chicken thigh in the Lamb Shish and Chicken Shish Marinade with 1tsp of each marinade.
  2. The next day marinade the lamb mince with the remaining 1tsp of Lamb Shish Marinade and set aside for grilling.
  3. Heat up a cast iron pot until it starts smoking and then sear the lamb neck (a couple minutes a side). Reduce the heat and add one chopped onion and soften for a few minutes. Once softened and 500ml of good lamb stock and 3tbsp of The Kebab Club Chilli Sauce. Cook in the oven with lid on for 3 hours at 150c. Leave to rest then shred and mix the remaining sauce into the meat and leave to one side for the burger build.
  4. Next up, grilling the chicken and burgers. Grill the chicken on a bbq/grill until internal temp hits 79c. Next up divide the lamb mince up into two 3oz patty’s and grill a couple of minutes aside. Also at this point fry a handful of French fries and add a little salt and vinegar to them.
  5. Now it’s time to build!!! Toast a brioche bun then add the garlic sauce, lettuce, tomato, Fries, chicken thigh, lamb patty’s, shredded lamb neck and 1 tbsp The Kebab Club Chilli Sauce. And there you have it. The Kebab Club ULTIMATE Burger!!!

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