Sweet & Nutty Coleslaw

Sweet & Nutty Coleslaw

Serves 4

Coleslaw isn't strictly a Turkish thing but it goes so well with a kebab that it might as well be!

This recipe is sweet and sharp all at the same time with the addition of apple, vinegar and currents.

Perfect with a chicken shish using our Chicken Shish Marinade or with a burger. It's also adds lovely coolness to a meal if like us you love loads of our Hot Turkish Chilli Sauce!


  • 1 Carrot
  • 1/2 Red Cabbage
  • 1 Apple (we always use Pink Lady Apples)
  • 1 Red Onion
  • 30g Walnut halves
  • 30g Currants or Sultanas
  • 1tbsp Cider Vinegar
  • 2.5 tbsp Mayonnaise
  • 1/2tsp Salt

Cooking Instructions

  1. Grate the carrot, cabbage and apple and place in a large bowl. Finely slice the onions (as thin as possible) and add to the bowl.
  2. Roughly chop the walnut halves and add to the bowl, along with the currants and salt.
  3. Add in the vinegar and mayonnaise and give it a good mix until everything is combined.
  4. Keep in the fridge until you are ready to serve. Enjoy!


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