Black Eyed Bean Salad

Black Eyed Bean Salad

Serves 4

This salad is light, fresh & zesty and packed with protein, it is amazing on its own or the perfect side for your kebab.


  • 1.6kg Lamb shoulder - bone in with excess fat trimmed 
  • 1 1/2 Tbsp Lamb Shish Marinade 
  • 500ml - 600ml Stock (depending on the size of your pan - around 1-2cm high)
  • 1 tbsp tomato paste 
  • 2 -3 Bay leaves 
  • 2 Red onions, quartered 
  • 2 Tomatoes, quartered 
  • 500g Salad potatoes, left whole (or halved Maris pipers)

    Cooking Instructions

    1. Dice your tomatoes & finely slice the red onion. Then mix these in a large bowl with your black eyed beans, mint & basil.
    2. In a measuring jug, mix the oil, honey & pomegranate molasses. Then pour over the salad ingredients and mix again. Mix well so everything is evenly distributed & coated in the dressing.
    3. Crumble your feta on top, and dust with the sumac & chilli flakes.
    4. Serve & enjoy!!

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