Black Eyed Bean Salad

Black Eyed Bean Salad

Serves 4

This salad is light, fresh & zesty and packed with protein, it is amazing on its own or the perfect side for your kebab.


  • 1 jar of Black Eyed Beans (around 500g - we tend to get these from our local international supermarket), drained and washed with water
  • 2 Tomatoes
  • 1 Red Onion
  • Leaves from around 3 sprigs of Mint, chopped
  • Small handful of Basil, chopped
  • 1tsp Honey
  • 75ml Extra Virgin Olive Oil
  • 1tsp Pomegranate Molasses
  • 70g Feta Cheese
  • Pinch of Sumac
  • Pinch of Chilli Flakes
Cooking Instructions
  1. Dice your tomatoes & finely slice the red onion. Then mix these in a large bowl with your black eyed beans, mint & basil.
  2. In a measuring jug, mix the oil, honey & pomegranate molasses. Then pour over the salad ingredients and mix again. Mix well so everything is evenly distributed & coated in the dressing.
  3. Crumble your feta on top, and dust with the sumac & chilli flakes.
  4. Serve & enjoy!!

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