Black Eyed Bean Salad

Serves 4

This salad is light, fresh & zesty and packed with protein, it is amazing on its own or the perfect side for your kebab.

Ingredients

• 1 jar of Black Eyed Beans (around 500g - we tend to get these from our local international supermarket), drained and washed with water
• 2 Tomatoes
• 1 Red Onion
• Leaves from around 3 sprigs of Mint, chopped
• Small handful of Basil, chopped
• 1tsp Honey
• 75ml Extra Virgin Olive Oil
• 1tsp Pomegranate Molasses
• 70g Feta Cheese
• Pinch of Sumac
• Pinch of Chilli Flakes

1. Dice your tomatoes & finely slice the red onion. Then mix these in a large bowl with your black eyed beans, mint & basil.
2. In a measuring jug, mix the oil, honey & pomegranate molasses. Then pour over the salad ingredients and mix again. Mix well so everything is evenly distributed & coated in the dressing.
3. Crumble your feta on top, and dust with the sumac & chilli flakes.
4. Serve & enjoy!!