Serves 2
Every single element of this burger just works! It is so simple to make yet so satisfying. We combined a traditional chicken shish kebab but constructed it in burger form - you need to try it! We cooked the chicken on the BBQ but you don't have to. You could pan fry or grill instead or even use an airfryer if you have one.
Ingredients
For the burger
- 2 Chicken Breasts, butterflied
- 2tsp heaped The Kebab Club Chicken Shish Marinade
- 2 Burger Buns (Try our Burger Bun Recipe)
- 1tbsp The Kebab Club Turkish Chilli Sauce (or hot if you prefer!)
- 1tbsp The Kebab Club Turkish Garlic Sauce
For the salad
- 1/4 Red Cabbage, finely sliced (use a grater if you find it easier)
- 1 large Tomato, roughly chopped
- 1 Red Onion, finely sliced
- 20g Parsley, chopped
- 50ml The Kebab Club Turkish Salad Dressing
Cooking Instructions
- Marinate the chicken breasts in the Chicken Shish Marinade. Make sure you really massage and work it in to ensure the marinade is evenly spread over all of the chicken. If you are going to barbecue then light it now so the coals settle.
- Add all of the salad ingredients to a large bowl and pour over the dressing. Give it a good mix so all of the ingredients are coated in that delicious dressing. Put to the side (I like to add the dressing on now so it slightly softens the cabbage).
- Cook the chicken breasts on the barbecue or in a pan over a medium heat. (If you are frying then add a very small amount of Olive Oil to prevent sticking.) Toast the buns and get ready to assemble.
- Once the chicken is cooked, place 1tbsp Turkish Chilli Sauce onto the bottom and 1tbsp Turkish Garlic Sauce onto the top bun. Place the chicken on and top with a large spoonful of the salad, sandwich on the top bun and enjoy!
